Nor-Feed: Characterized and standardized products with documented benefits

Nor-Feed offers:

  • Consistent and well characterized botanicals from cultivated food plants
  • Cost effective alternative with documented health and nutrition benefits
  • Reliable solutions for the feed industry and consumers’ satisfaction

Nor-Feed addresses the feed and food market with natural solutions that brings:

  • Feed Efficiency
  • Less environmental impact at farm level
  • Improved animal Welfare
  • Healthier & tastier products

Focusing efforts on few selected plants

Our R&D is focused on few plants and molecules (saponins, grape extracts, citrus extracts, and a few others) to deeply understand their functioning and exploit their nutritional and health potential. Here are a few examples:

1 – Nor-Grape®, the dry grape extract

Nor-Grape® is the first botanical additive to be authorized in the 2b category by the European Commission.

Its mains benefits are the following:

  • Partially replaces vitamin E, up to 50%
  • Provides water-soluble biological antioxidants
  • Improves meat quality
  • Compensates for the oxidative stress

2 – Nor-Spice AB®

Nor-Spice AB® is a natural animal feed additive based on citrus extracts and standardized in extracted citroflavonoids

It provides the following benefits:

  • Improves growth & feed efficiency
  • Stimulates the growth of lactic acid bacteria
  • Provides POS (pectic oligosaccharides)

3 – Saponins benefits

Saponins are secondary metabolites produced by certain plants with numerous properties well described in the literature: antiprotozoal, ammonia-binding…

The Norponin products brings the saponins benefits by contributing to:

  • Reducing the emission of ammonia and methane
  • Improving the feed palatability

Controlling the risk of coccidia