Back to the 2019 Nor-Feed Partners Meeting images, our annuel rendez-vous with our partners and distributors. We had the chance to gather around 60 people from Nor-Feed and its partners, in the beautiful city of Munich. 2 days full of exchanges, Science & emotions. Thank you all! Other news Actualités Améliorer l’utilisation des pigments chez …
Continue reading “Full Success for Nor-Feed 2019 Partners Meeting”
The Intestinal Health Scientific Interest Group (IHSIG) organizes the 6th issue of its Conference on Poultry Intestinal Health, from 3 to 5 April, in Rome.
Here is a quick photo reportage on our participation to the VIV Asia 2019, in Bangkok, Thailand Other news Actualités Améliorer l’utilisation des pigments chez la volaille 27/09 Actualités Des extraits naturels d’agrumes pour moduler le microbiote des truies et permettre une meilleure prise de poids des porcelets 16/09 Actualités Notre Partners Meeting 2022 à Querétaro, Mexique 15/05 …
Support our International growth To support its international growth, Nor-Feed joins Adepta
Le CLANA 2018 (Congreso Latino-Americano de Nutriçao Animal) se tient du 16 au 18 octobre 2018 à Sao-Paulo au Brésil. L’évènement, organisé par le CBNA (Collège Brésilien de Nutrition Animale), abordera notamment les questions d’élevage en volaille, ruminants et la qualité des aliments.
10 years of Collaboration FeedInTech is a Joint Lab created by Nor-Feed, specialized in the development, production and sales of plant-based feed additives and the SONAS, a research unit of the Angers University, dedicated to the Research on natural molecules for therapeutic applications. FeedInTech aims at developing a precision animal nutrition by connecting human the resources, know-how and cutting-edge research …
Continue reading “Nor-Feed and the SONAS launch FeedInTech, their Joint laboratory”
Antioxidant solution for shrimp production Nor-Grape80® Angers, 16 January 2018: Nor-Feed’s dry grape extract, Nor-Grape 80® is an advanced antioxidant solution for shrimps during the starter period, when associated to vitamin E, according to a recent trial carried out in Taiwan. Shrimp is a major production in aquaculture. Mainly raised in 50 countries, its production ranks …
Continue reading “Nor-Grape 80®: a key-additive to unlock performances in shrimp”
