Pages
- Nor-Feed is recruiting a Poultry Vet (M/F)
- Nor-Feed is recruiting: Business Development Manager – India Sub Continent (ISC)
- Nor-Feed is looking for a Sales Developer – North America (Based in the USA)
- Contact Us – Nor-Grape
- Nor-Grape®: Vitamin E replacement
- Nor-Feed is recruiting: Marketing Coordinator (APAC region)
- Ready to Use Products
- Careers
- Spontaneous application
- Sitemap
- Saponins
- Citrus extracts
- Grape extracts
- Essential oils
- Melissa extract
- Privacy Policy
- Contact us
- Find my product
- Animal Welfare
- Species
- Legal Notice
- About us
- Nor-Feed – Natural additives for livestock feed [EN]
- Controlling poultry red mite populations
- Why do our botanicals work?
- Newsletter
Posts
Aquaculture
- Use of selected polyphenols to improve fish reproductive performance - 8 July 2024
- Durelax Liquid, an effective tool in aquaculture! - 15 March 2024
- New peer review article on the interest of Nor-Feed Citrus limon extract on nile Tilapia performances. - 9 October 2023
- Saponin-rich plants extract to reduce ammonia-nitrogen excretion in shrimp farming - 4 July 2023
- Nor-Feed at the World Aquaculture Society 2022 - 26 December 2022
- Nor-Grape 80®: a key-additive to unlock performances in shrimp - 16 January 2018
Citrus extracts
- How to prevent post-weaning diarrhea in piglets? - 15 May 2025
- Reducing the occurrence of pododermatitis in broiler flocks with citrus extract - 7 November 2024
- The use of citrus extract to mitigate the environmental footprint of pigs and broiler chicken production - 11 October 2024
- Standardized Citrus Extract supplementation increases endogenous butyric acid concentration in the gut - 9 September 2024
- Citrus extract to improve zootechnical performances of broiler chickens - 29 July 2024
- Nor-Spice AB® improves piglets’ performances when supplemented in sows - 2 January 2024
- Unveiling the Life Cycle Assessment of our Citrus Extract - 4 December 2023
- New peer review article on the interest of Nor-Feed Citrus limon extract on nile Tilapia performances. - 9 October 2023
- Fine Characterization of a Standardized Citrus Extract - 3 October 2023
- Constipation, cause or consequence of dysbiosis? - 31 May 2023
- Standardized Natural Citrus Extract supplementation influences sows’ microbiota welfare and piglets’ performances - 12 May 2023
- Interest of stimulating endogenous butyrate production - 3 May 2023
- Effect of a Citrus extract on the microbiota and well-being of sows around farrowing - 17 February 2023
- Nor-Feed at the Gut Health Symposium in St Louis - 14 November 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 19 September 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 23 November 2021
Compensate oxidative stress
- Press release: New scientific recognition of the effectiveness of Nor-Grape® - 15 September 2025
- The Benefits of Rumen-Protected Grape Polyphenols in Supporting Dairy Cows during Heat Stress - 7 August 2025
- Hatchability in Poultry: The Role of Selected Grape Polyphenols in Breeder Nutrition - 28 July 2025
- Impacts of Heat Stress on Animal Performance: Reinforcing & Diversifying the Antioxidant Protection - 8 July 2025
- Polyphenols in animal nutrition: diversity and standardization - 9 April 2025
- With the heat, comes the stress for livestock! - 31 May 2024
- Supplementing heifers with a rumen-protected dry grape extract to increase vaccination success - 21 September 2023
- The impact of oxidative stress on high prolific sows at farrowing - 3 August 2023
- Antioxidants on the first line to compensate oxidative stress - 9 June 2023
- Effects of Nor-Grape® supplementation in late gestating sows in a hot climate - 5 May 2023
- Polyphenols and antioxidant defenses: Nor-Grape® 80 - 19 April 2023
- Resistant capacity of the encapsulated grape extract during ruminal fermentation: an Ex-vitro study - 13 January 2023
- Improving colostrum quality in cows - 26 December 2022
- The effects of a dry grape extract and selenium supplementation on the reduction of oxidative stress in piglets - 14 March 2022
- Grape Polyphenols: An ally to fight heat stress - 19 May 2021
Essential oils
- Red mites: an all-out strategy? - 26 January 2024
- Using natural aromatic essential oils to control red mite populations - 16 October 2023
- Arthropods are also a harm for animal feed - 4 August 2023
- Nor-Mite®: In-feed repellent to contribute to the control of red mite populations in poultry breeding - 15 May 2023
Events
- Meet us at SPACE 2025 - 6 August 2025
- Meet us at PSA Annual Meeting 2025 - 14 July 2025
Grape extracts
- Press release: New scientific recognition of the effectiveness of Nor-Grape® - 15 September 2025
- The Benefits of Rumen-Protected Grape Polyphenols in Supporting Dairy Cows during Heat Stress - 7 August 2025
- Hatchability in Poultry: The Role of Selected Grape Polyphenols in Breeder Nutrition - 28 July 2025
- Polyphenols in animal nutrition: diversity and standardization - 9 April 2025
- Use of selected polyphenols to improve fish reproductive performance - 8 July 2024
- With the heat, comes the stress for livestock! - 31 May 2024
- Standardized dry grape extract, an ally for boosting bone health in pullets - 24 April 2024
- Colostrum quality: an essential aspect to improve piglet’s performance - 10 November 2023
- Supplementing heifers with a rumen-protected dry grape extract to increase vaccination success - 21 September 2023
- The impact of oxidative stress on high prolific sows at farrowing - 3 August 2023
- Nor-Grape® polyphenols improve meat quality - 27 June 2023
- Antioxidants on the first line to compensate oxidative stress - 9 June 2023
- Regulatory information: Grape extract authorized for animal feed - 30 May 2023
- Effects of Nor-Grape® supplementation in late gestating sows in a hot climate - 5 May 2023
- Polyphenols and antioxidant defenses: Nor-Grape® 80 - 19 April 2023
- Resistant capacity of the encapsulated grape extract during ruminal fermentation: an Ex-vitro study - 13 January 2023
- Improving colostrum quality in cows - 26 December 2022
- The effects of a dry grape extract and selenium supplementation on the reduction of oxidative stress in piglets - 14 March 2022
- Grape Polyphenols: An ally to fight heat stress - 19 May 2021
- Nor-Grape 80®: a key-additive to unlock performances in shrimp - 16 January 2018
Improve feed efficiency
- The use of citrus extract to mitigate the environmental footprint of pigs and broiler chicken production - 11 October 2024
- Standardized Citrus Extract supplementation increases endogenous butyric acid concentration in the gut - 9 September 2024
- Citrus extract to improve zootechnical performances of broiler chickens - 29 July 2024
- Nor-Spice AB® improves piglets’ performances when supplemented in sows - 2 January 2024
- New peer review article on the interest of Nor-Feed Citrus limon extract on nile Tilapia performances. - 9 October 2023
- Constipation, cause or consequence of dysbiosis? - 31 May 2023
- Effect of a Citrus extract on the microbiota and well-being of sows around farrowing - 17 February 2023
- Nor-Feed at the Gut Health Symposium in St Louis - 14 November 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 19 September 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 23 November 2021
- Nor-Feed presents 2 Posters at the 6th Conference on Poultry Intestinal Health (Roma) - 28 March 2019
Improve feed palatability
- The effect of fenugreek cotyledons on farrowing sows’ performance - 22 December 2023
- Feed palatability is not only a matter of taste - 26 July 2023
Manage ammonia emissions
- Can a blend of saponin-rich plants replace Yucca Schidigera to mitigate ammonia emissions in livestock? - 28 August 2023
- Effect of saponin-rich plants blend to reduce methyl sulfide compounds in canine faeces - 21 August 2023
- Saponin-rich plants extract to reduce ammonia-nitrogen excretion in shrimp farming - 4 July 2023
- Norponin® Opti contributes to the management of ammonia emissions in fattening pigs - 24 May 2023
Manage coccidial risk
- The growing resistance of coccidiosis in poultry production - 5 March 2025
- A seminar dedicated to coccidial risk management in China - 3 May 2024
- Understanding the spread of Eimeria Oocysts inside the farm - 3 April 2024
- Managing coccidial risk in livestock: natural solutions rising to meet the need for a more sustainable market - 11 March 2024
- Natural alternatives for coccidial risk management, an expanding market - 27 July 2023
- Peer Reviewed Article: “Saponin-Rich Plant Premixture Supplementation is As Efficient as Ionophore Monensin” - 12 April 2023
- Coccidiosis management Seminar in Tbilisi - 28 November 2022
Manage the animal's stress
- Limiting piglet crushing, for better welfare and performance - 23 July 2024
- Durelax Liquid, an effective tool in aquaculture! - 15 March 2024
- Managing birds’ stress for better performances at slaughtering - 15 November 2023
- Commercial Melissa officinalis extract in association with magnesium to improve meat quality - 20 October 2023
- Light intensity increases feather pecking in laying hens - 26 April 2023
Melissa extract
- Limiting piglet crushing, for better welfare and performance - 23 July 2024
- Durelax Liquid, an effective tool in aquaculture! - 15 March 2024
- Managing birds’ stress for better performances at slaughtering - 15 November 2023
- Commercial Melissa officinalis extract in association with magnesium to improve meat quality - 20 October 2023
- Light intensity increases feather pecking in laying hens - 26 April 2023
News
- Press release: New scientific recognition of the effectiveness of Nor-Grape® - 15 September 2025
- The Benefits of Rumen-Protected Grape Polyphenols in Supporting Dairy Cows during Heat Stress - 7 August 2025
- Hatchability in Poultry: The Role of Selected Grape Polyphenols in Breeder Nutrition - 28 July 2025
- Impacts of Heat Stress on Animal Performance: Reinforcing & Diversifying the Antioxidant Protection - 8 July 2025
- How to prevent post-weaning diarrhea in piglets? - 15 May 2025
- The importance of preventing cryptosporidiosis in calves - 18 April 2025
- Polyphenols in animal nutrition: diversity and standardization - 9 April 2025
- The growing resistance of coccidiosis in poultry production - 5 March 2025
- Reducing the occurrence of pododermatitis in broiler flocks with citrus extract - 7 November 2024
- The use of citrus extract to mitigate the environmental footprint of pigs and broiler chicken production - 11 October 2024
- Innovation for comprehensive and effective management of red mite infestations - 26 September 2024
- Nor-Feed is now a B Corp company! - 24 September 2024
- Standardized Citrus Extract supplementation increases endogenous butyric acid concentration in the gut - 9 September 2024
- Vitamin E: essential… and increasingly expensive - 14 August 2024
- Citrus extract to improve zootechnical performances of broiler chickens - 29 July 2024
- Limiting piglet crushing, for better welfare and performance - 23 July 2024
- Use of selected polyphenols to improve fish reproductive performance - 8 July 2024
- With the heat, comes the stress for livestock! - 31 May 2024
- A seminar dedicated to coccidial risk management in China - 3 May 2024
- Standardized dry grape extract, an ally for boosting bone health in pullets - 24 April 2024
- New alternative for preventing from worms’ damages - 23 April 2024
- Understanding the spread of Eimeria Oocysts inside the farm - 3 April 2024
- Durelax Liquid, an effective tool in aquaculture! - 15 March 2024
- Managing coccidial risk in livestock: natural solutions rising to meet the need for a more sustainable market - 11 March 2024
- Nor-Feed at IPPE 2024: Coccidiosis focus - 5 February 2024
- Red mites: an all-out strategy? - 26 January 2024
- Nor-Spice AB® improves piglets’ performances when supplemented in sows - 2 January 2024
- The effect of fenugreek cotyledons on farrowing sows’ performance - 22 December 2023
- Unveiling the Life Cycle Assessment of our Citrus Extract - 4 December 2023
- Managing birds’ stress for better performances at slaughtering - 15 November 2023
- Colostrum quality: an essential aspect to improve piglet’s performance - 10 November 2023
- Commercial Melissa officinalis extract in association with magnesium to improve meat quality - 20 October 2023
- Using natural aromatic essential oils to control red mite populations - 16 October 2023
- New peer review article on the interest of Nor-Feed Citrus limon extract on nile Tilapia performances. - 9 October 2023
- Fine Characterization of a Standardized Citrus Extract - 3 October 2023
- Supplementing heifers with a rumen-protected dry grape extract to increase vaccination success - 21 September 2023
- Can a blend of saponin-rich plants replace Yucca Schidigera to mitigate ammonia emissions in livestock? - 28 August 2023
- Effect of saponin-rich plants blend to reduce methyl sulfide compounds in canine faeces - 21 August 2023
- Arthropods are also a harm for animal feed - 4 August 2023
- The impact of oxidative stress on high prolific sows at farrowing - 3 August 2023
- Natural alternatives for coccidial risk management, an expanding market - 27 July 2023
- Feed palatability is not only a matter of taste - 26 July 2023
- Saponin-rich plants extract to reduce ammonia-nitrogen excretion in shrimp farming - 4 July 2023
- Nor-Grape® polyphenols improve meat quality - 27 June 2023
- Partners Meeting 2023: Celebrating 20 years of botanicals - 14 June 2023
- Antioxidants on the first line to compensate oxidative stress - 9 June 2023
- Constipation, cause or consequence of dysbiosis? - 31 May 2023
- Regulatory information: Grape extract authorized for animal feed - 30 May 2023
- Norponin® Opti contributes to the management of ammonia emissions in fattening pigs - 24 May 2023
- Nor-Mite®: In-feed repellent to contribute to the control of red mite populations in poultry breeding - 15 May 2023
- Standardized Natural Citrus Extract supplementation influences sows’ microbiota welfare and piglets’ performances - 12 May 2023
- Effects of Nor-Grape® supplementation in late gestating sows in a hot climate - 5 May 2023
- Interest of stimulating endogenous butyrate production - 3 May 2023
- Light intensity increases feather pecking in laying hens - 26 April 2023
- Polyphenols and antioxidant defenses: Nor-Grape® 80 - 19 April 2023
- Peer Reviewed Article: “Saponin-Rich Plant Premixture Supplementation is As Efficient as Ionophore Monensin” - 12 April 2023
- Nor-Feed joins forces with Adisseo Group - 6 April 2023
- VIV Asia 2023: Our conference with field experts - 13 March 2023
- Nor-Feed at IPPE 2023 in Atlanta - 17 February 2023
- Effect of a Citrus extract on the microbiota and well-being of sows around farrowing - 17 February 2023
- Testing properties and biological activities of saponins - 3 February 2023
- An accurate, cost-effective and simple colorimetric method for the quantification of saponins - 27 January 2023
- Resistant capacity of the encapsulated grape extract during ruminal fermentation: an Ex-vitro study - 13 January 2023
- Improving colostrum quality in cows - 26 December 2022
- Nor-Feed at the World Aquaculture Society 2022 - 26 December 2022
- Nor-Feed at Eurotier 2022 - 29 November 2022
- Coccidiosis management Seminar in Tbilisi - 28 November 2022
- Nor-Feed at the Gut Health Symposium in St Louis - 14 November 2022
- Nor-Feed at MacDonald’s AgriTour in Roanne - 21 October 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 19 September 2022
- Our Partners Meeting 2022 in Queretaro, Mexico - 15 May 2022
- The effects of a dry grape extract and selenium supplementation on the reduction of oxidative stress in piglets - 14 March 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 23 November 2021
- Nor-Feed inaugurates a new botanical factory in France - 6 October 2021
- Our Partners Meeting 2021 in Angers, France - 20 September 2021
- Grape Polyphenols: An ally to fight heat stress - 19 May 2021
- Full Success for Nor-Feed 2019 Partners Meeting - 5 June 2019
- Nor-Feed presents 2 Posters at the 6th Conference on Poultry Intestinal Health (Roma) - 28 March 2019
- A very busy booth at VIV Asia 2019! - 18 March 2019
- Nor-Feed becomes member of Adepta - 31 October 2018
- Nor-Feed presents two posters at CLANA 2018 (Brazil) - 8 October 2018
- Nor-Feed and the SONAS launch FeedInTech, their Joint laboratory - 17 September 2018
- Nor-Grape 80®: a key-additive to unlock performances in shrimp - 16 January 2018
Nor-Feed products
- Press release: New scientific recognition of the effectiveness of Nor-Grape® - 15 September 2025
- The Benefits of Rumen-Protected Grape Polyphenols in Supporting Dairy Cows during Heat Stress - 7 August 2025
- Hatchability in Poultry: The Role of Selected Grape Polyphenols in Breeder Nutrition - 28 July 2025
- How to prevent post-weaning diarrhea in piglets? - 15 May 2025
- The importance of preventing cryptosporidiosis in calves - 18 April 2025
- Polyphenols in animal nutrition: diversity and standardization - 9 April 2025
- The growing resistance of coccidiosis in poultry production - 5 March 2025
- Reducing the occurrence of pododermatitis in broiler flocks with citrus extract - 7 November 2024
- The use of citrus extract to mitigate the environmental footprint of pigs and broiler chicken production - 11 October 2024
- Standardized Citrus Extract supplementation increases endogenous butyric acid concentration in the gut - 9 September 2024
- Citrus extract to improve zootechnical performances of broiler chickens - 29 July 2024
- Limiting piglet crushing, for better welfare and performance - 23 July 2024
- Use of selected polyphenols to improve fish reproductive performance - 8 July 2024
- With the heat, comes the stress for livestock! - 31 May 2024
- A seminar dedicated to coccidial risk management in China - 3 May 2024
- Standardized dry grape extract, an ally for boosting bone health in pullets - 24 April 2024
- Understanding the spread of Eimeria Oocysts inside the farm - 3 April 2024
- Durelax Liquid, an effective tool in aquaculture! - 15 March 2024
- Managing coccidial risk in livestock: natural solutions rising to meet the need for a more sustainable market - 11 March 2024
- Red mites: an all-out strategy? - 26 January 2024
- Nor-Spice AB® improves piglets’ performances when supplemented in sows - 2 January 2024
- The effect of fenugreek cotyledons on farrowing sows’ performance - 22 December 2023
- Unveiling the Life Cycle Assessment of our Citrus Extract - 4 December 2023
- Managing birds’ stress for better performances at slaughtering - 15 November 2023
- Colostrum quality: an essential aspect to improve piglet’s performance - 10 November 2023
- Commercial Melissa officinalis extract in association with magnesium to improve meat quality - 20 October 2023
- Using natural aromatic essential oils to control red mite populations - 16 October 2023
- New peer review article on the interest of Nor-Feed Citrus limon extract on nile Tilapia performances. - 9 October 2023
- Fine Characterization of a Standardized Citrus Extract - 3 October 2023
- Supplementing heifers with a rumen-protected dry grape extract to increase vaccination success - 21 September 2023
- Can a blend of saponin-rich plants replace Yucca Schidigera to mitigate ammonia emissions in livestock? - 28 August 2023
- Effect of saponin-rich plants blend to reduce methyl sulfide compounds in canine faeces - 21 August 2023
- Arthropods are also a harm for animal feed - 4 August 2023
- The impact of oxidative stress on high prolific sows at farrowing - 3 August 2023
- Natural alternatives for coccidial risk management, an expanding market - 27 July 2023
- Feed palatability is not only a matter of taste - 26 July 2023
- Saponin-rich plants extract to reduce ammonia-nitrogen excretion in shrimp farming - 4 July 2023
- Nor-Grape® polyphenols improve meat quality - 27 June 2023
- Antioxidants on the first line to compensate oxidative stress - 9 June 2023
- Constipation, cause or consequence of dysbiosis? - 31 May 2023
- Regulatory information: Grape extract authorized for animal feed - 30 May 2023
- Norponin® Opti contributes to the management of ammonia emissions in fattening pigs - 24 May 2023
- Nor-Mite®: In-feed repellent to contribute to the control of red mite populations in poultry breeding - 15 May 2023
- Standardized Natural Citrus Extract supplementation influences sows’ microbiota welfare and piglets’ performances - 12 May 2023
- Effects of Nor-Grape® supplementation in late gestating sows in a hot climate - 5 May 2023
- Interest of stimulating endogenous butyrate production - 3 May 2023
- Light intensity increases feather pecking in laying hens - 26 April 2023
- Polyphenols and antioxidant defenses: Nor-Grape® 80 - 19 April 2023
- Peer Reviewed Article: “Saponin-Rich Plant Premixture Supplementation is As Efficient as Ionophore Monensin” - 12 April 2023
- Effect of a Citrus extract on the microbiota and well-being of sows around farrowing - 17 February 2023
- Testing properties and biological activities of saponins - 3 February 2023
- An accurate, cost-effective and simple colorimetric method for the quantification of saponins - 27 January 2023
- Resistant capacity of the encapsulated grape extract during ruminal fermentation: an Ex-vitro study - 13 January 2023
- Improving colostrum quality in cows - 26 December 2022
- Coccidiosis management Seminar in Tbilisi - 28 November 2022
- Nor-Feed at the Gut Health Symposium in St Louis - 14 November 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 19 September 2022
- The effects of a dry grape extract and selenium supplementation on the reduction of oxidative stress in piglets - 14 March 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 23 November 2021
- Grape Polyphenols: An ally to fight heat stress - 19 May 2021
- Nor-Grape 80®: a key-additive to unlock performances in shrimp - 16 January 2018
Poultry
- Hatchability in Poultry: The Role of Selected Grape Polyphenols in Breeder Nutrition - 28 July 2025
- Impacts of Heat Stress on Animal Performance: Reinforcing & Diversifying the Antioxidant Protection - 8 July 2025
- The growing resistance of coccidiosis in poultry production - 5 March 2025
- Reducing the occurrence of pododermatitis in broiler flocks with citrus extract - 7 November 2024
- The use of citrus extract to mitigate the environmental footprint of pigs and broiler chicken production - 11 October 2024
- Standardized Citrus Extract supplementation increases endogenous butyric acid concentration in the gut - 9 September 2024
- Citrus extract to improve zootechnical performances of broiler chickens - 29 July 2024
- A seminar dedicated to coccidial risk management in China - 3 May 2024
- Standardized dry grape extract, an ally for boosting bone health in pullets - 24 April 2024
- Understanding the spread of Eimeria Oocysts inside the farm - 3 April 2024
- Managing coccidial risk in livestock: natural solutions rising to meet the need for a more sustainable market - 11 March 2024
- Red mites: an all-out strategy? - 26 January 2024
- Managing birds’ stress for better performances at slaughtering - 15 November 2023
- Using natural aromatic essential oils to control red mite populations - 16 October 2023
- Natural alternatives for coccidial risk management, an expanding market - 27 July 2023
- Nor-Mite®: In-feed repellent to contribute to the control of red mite populations in poultry breeding - 15 May 2023
- Light intensity increases feather pecking in laying hens - 26 April 2023
- Peer Reviewed Article: “Saponin-Rich Plant Premixture Supplementation is As Efficient as Ionophore Monensin” - 12 April 2023
- Coccidiosis management Seminar in Tbilisi - 28 November 2022
- Nor-Feed presents 2 Posters at the 6th Conference on Poultry Intestinal Health (Roma) - 28 March 2019
Press
- Partners Meeting 2023: Celebrating 20 years of botanicals - 14 June 2023
- Nor-Feed at Eurotier 2022 - 29 November 2022
- Nor-Feed at MacDonald’s AgriTour in Roanne - 21 October 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 23 November 2021
- Nor-Feed inaugurates a new botanical factory in France - 6 October 2021
Ruminants
- The Benefits of Rumen-Protected Grape Polyphenols in Supporting Dairy Cows during Heat Stress - 7 August 2025
- Impacts of Heat Stress on Animal Performance: Reinforcing & Diversifying the Antioxidant Protection - 8 July 2025
- With the heat, comes the stress for livestock! - 31 May 2024
- Supplementing heifers with a rumen-protected dry grape extract to increase vaccination success - 21 September 2023
- Resistant capacity of the encapsulated grape extract during ruminal fermentation: an Ex-vitro study - 13 January 2023
- Improving colostrum quality in cows - 26 December 2022
Saponins
- The importance of preventing cryptosporidiosis in calves - 18 April 2025
- The growing resistance of coccidiosis in poultry production - 5 March 2025
- A seminar dedicated to coccidial risk management in China - 3 May 2024
- Understanding the spread of Eimeria Oocysts inside the farm - 3 April 2024
- Managing coccidial risk in livestock: natural solutions rising to meet the need for a more sustainable market - 11 March 2024
- The effect of fenugreek cotyledons on farrowing sows’ performance - 22 December 2023
- Can a blend of saponin-rich plants replace Yucca Schidigera to mitigate ammonia emissions in livestock? - 28 August 2023
- Effect of saponin-rich plants blend to reduce methyl sulfide compounds in canine faeces - 21 August 2023
- Natural alternatives for coccidial risk management, an expanding market - 27 July 2023
- Feed palatability is not only a matter of taste - 26 July 2023
- Saponin-rich plants extract to reduce ammonia-nitrogen excretion in shrimp farming - 4 July 2023
- Norponin® Opti contributes to the management of ammonia emissions in fattening pigs - 24 May 2023
- Peer Reviewed Article: “Saponin-Rich Plant Premixture Supplementation is As Efficient as Ionophore Monensin” - 12 April 2023
- Testing properties and biological activities of saponins - 3 February 2023
- An accurate, cost-effective and simple colorimetric method for the quantification of saponins - 27 January 2023
- Coccidiosis management Seminar in Tbilisi - 28 November 2022
Swine
- Impacts of Heat Stress on Animal Performance: Reinforcing & Diversifying the Antioxidant Protection - 8 July 2025
- How to prevent post-weaning diarrhea in piglets? - 15 May 2025
- Limiting piglet crushing, for better welfare and performance - 23 July 2024
- Nor-Spice AB® improves piglets’ performances when supplemented in sows - 2 January 2024
- The effect of fenugreek cotyledons on farrowing sows’ performance - 22 December 2023
- Colostrum quality: an essential aspect to improve piglet’s performance - 10 November 2023
- The impact of oxidative stress on high prolific sows at farrowing - 3 August 2023
- Nor-Grape® polyphenols improve meat quality - 27 June 2023
- Constipation, cause or consequence of dysbiosis? - 31 May 2023
- Norponin® Opti contributes to the management of ammonia emissions in fattening pigs - 24 May 2023
- Standardized Natural Citrus Extract supplementation influences sows’ microbiota welfare and piglets’ performances - 12 May 2023
- Effects of Nor-Grape® supplementation in late gestating sows in a hot climate - 5 May 2023
- Effect of a Citrus extract on the microbiota and well-being of sows around farrowing - 17 February 2023
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 19 September 2022
- The effects of a dry grape extract and selenium supplementation on the reduction of oxidative stress in piglets - 14 March 2022
- Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets - 23 November 2021
Botanicals
- Norponin® Cotyl - 7 September 2022
- Nor-Grape® 80 - 7 September 2022
- Nor-Spice AB® - 5 September 2022
- Norponin® XO - 5 September 2022
- Nor-Grape® BP-O - 5 September 2022
- Norponin® Opti - 5 September 2022
- NSOAB9® - 5 September 2022
- Nor-Mite® - 5 September 2022
- Durelax® - 5 September 2022
- Citronin® XO - 5 September 2022