Understanding the spread of Eimeria Oocysts inside the farm

What are Eimeria Oocysts Eimeria is a type of protozoan parasites belonging to the coccidia family.  Oocysts are the spores formed by Eimeria that end up in the environment. Once ingested by the animal, they follow a definite life cycle and typically infest the cells lining the intestinal mucosa of animals, especially poultry, causing infections …

Managing coccidial risk in livestock: Natural and effective products to meet the need for sustainable solutions

Advancements and Challenges in Poultry Production: The economic impact of coccidiosis Over the last few decades, the performance of poultry production has improved considerably, thanks to major advances in genetics, feed and rearing parameters. The intensive production system, characterized by high stocking densities and large numbers of birds, is leading to an increase in challenges. …

The effect of fenugreek cotyledons on farrowing sows’ performance

Steroidal saponins, molecules contained in fenugreek cotyledons which enable to Stimulate appetite Nutritional management of sow from the gestation to the end of lactation is critical for achieving and maintaining optimal sow productivity, longevity and litter growth. Fenugreek (Trigonella foenum-graecum) is an annual plant that belongs to the Fabaceae family which possess steroidal saponins. These …

Can a blend of saponin-rich plants replace Yucca Schidigera to mitigate ammonia emissions in livestock?

From the origins, to the industrial use of Yucca Schidigera The origins of Yucca Schidigera Yucca is a succulent plant from the Liliaceae family, with long sword-shaped and evergreen leaves. It is mainly found in the warm and dry areas of North and Central America. This plant was traditionally used by the American Apache tribes …

Effect of saponin-rich plants blend to reduce methyl sulfide compounds in canine faeces

Nor-Feed has published a poster on the effect of our specific rich-saponin plants formulation to reduce methyl sufide compounds in canine faeces at GA (International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research).  Volatile odorous compounds responsible of faecal odour: Methyl sulfide Faeces’ smell is the result of particular …

Natural alternatives for coccidial risk management, an expanding market

The growing need of natural alternatives to Antibiotics In recent decades, the performances in poultry productions have considerably improved, thanks to major advances in genetics, feed and breeding parameters. This considerable productivity gain has unfortunately not solved the issue of coccidiosis, a frequent disease with an estimated annual cost of 3 billion dollars globally. Still …

Feed palatability is not only a matter of taste

A plant with aromatic compounds: Fenugreek Fenugreek (Trigonella foenum-graecum) is an annual plant that belongs to the Fabaceae family mainly cultivated in India and in several other countries in the world. The seeds and leaves are traditionally used as medicinal plant, food ingredient and flavoring agent in human and animal nutrition. Fenugreek seeds contain two …

Saponin-rich plants extract to reduce ammonia-nitrogen excretion in shrimp farming

Ammonia excretion challenge in Aquaculture The intensification in aquaculture production leads to increasing attention regarding the management of ammonia. Natural solutions such as Yucca schidigera extracts have shown beneficial effects on shrimps. However, Yucca schidigera is collected from the wild and its slow development makes it an endangered natural resource that tends to be expensive. Increasing and …

Norponin® Opti contributes to the management of ammonia emissions in fattening pigs

The negative effects of coccidiosis on Gut Health Health in general and gut health more specifically, are important pillars of animal welfare. Gut health can be negatively affected in broiler chickens by coccidiosis. To limit the effect of this disease, coccidiostats have been used with success for decades. However, resistance is a side effect of …