Nor-Feed at the Gut Health Symposium in St Louis

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Nor-Feed at the

Gut Health Symposium

Nor-Feed was at the Gut Health Symposium in St Louis, MO, USA represented by Dr. Sekhou CISSE who shared the latest data regarding the use of Nor-Spice AB® in sows around farrowing.

Farrowing is a critical period for sows. Indeed, this stage is favorable to digestive disorders such as constipation. Most of the time these troubles are closely linked to dysbiosis and can have harmful consequences on animals. To manage these situations, intestinal microbiota modulation could be an effective way. The aim of this study, presented by Dr. Sekhou CISSE, was to evaluate the effect of a solution based on standardized Citrus Extract, Nor-Spice AB®, on peripartum sows and their offspring’s.

If you want to know more about this study, please click below to download the poster.