The risk of oxidative stress for high prolific sows and the impact on the Litter livability High prolific sows have high energy needs to cover the fetal development during late gestation, but also to ensure a right lactation performance. The animals endure a stronger metabolic activity which generates intense free radical production. This is the …
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Can a blend of saponin-rich plants replace Yucca Schidigera to mitigate ammonia emissions in livestock?
From the origins, to the industrial use of Yucca Schidigera The origins of Yucca Schidigera Yucca is a succulent plant from the Liliaceae family, with long sword-shaped and evergreen leaves. It is mainly found in the warm and dry areas of North and Central America. This plant was traditionally used by the American Apache tribes …
Effect of saponin-rich plants blend to reduce methyl sulfide compounds in canine faeces
Nor-Feed has published a poster on the effect of our specific rich-saponin plants formulation to reduce methyl sufide compounds in canine faeces at GA (International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research). Volatile odorous compounds responsible of faecal odour: Methyl sulfide Faeces’ smell is the result of particular …
Arthropods are also a harm for animal feed
Arthropods and stored feed: A real challenge Harmful arthropods that attack stored feed (compound feed, grains, cereals) are a real issue for farmers and feed manufacturers. Among the most important pests: Tenebrio molitor (mealworm) which attacks cereals, or Tribolum castaneum, another major pest. On the mites side: Acarus siro is found mainly in cereals and …
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The impact of oxidative stress on high prolific sows at farrowing
The risk of oxidative stress for high prolific sows and the impact on the Litter livability High prolific sows have high energy needs to cover the fetal development during late gestation, but also to ensure a right lactation performance. The animals endure a stronger metabolic activity which generates intense free radical production. This is the …
Continue reading “The impact of oxidative stress on high prolific sows at farrowing”
Natural alternatives for coccidial risk management, an expanding market
The growing need of natural alternatives to Antibiotics In recent decades, the performances in poultry productions have considerably improved, thanks to major advances in genetics, feed and breeding parameters. This considerable productivity gain has unfortunately not solved the issue of coccidiosis, a frequent disease with an estimated annual cost of 3 billion dollars globally. Still …
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Feed palatability is not only a matter of taste
A plant with aromatic compounds: Fenugreek Fenugreek (Trigonella foenum-graecum) is an annual plant that belongs to the Fabaceae family mainly cultivated in India and in several other countries in the world. The seeds and leaves are traditionally used as medicinal plant, food ingredient and flavoring agent in human and animal nutrition. Fenugreek seeds contain two …
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Saponin-rich plants extract to reduce ammonia-nitrogen excretion in shrimp farming
Ammonia excretion challenge in Aquaculture The intensification in aquaculture production leads to increasing attention regarding the management of ammonia. Natural solutions such as Yucca schidigera extracts have shown beneficial effects on shrimps. However, Yucca schidigera is collected from the wild and its slow development makes it an endangered natural resource that tends to be expensive. Increasing and …
Nor-Grape® polyphenols improve meat quality
How consumers perceive Meat quality Meat quality is a multidimensional and difficult concept. Amongst consumers, « quality » is first perceived in the place of purchase through several criteria. These criterias may be intrinsic (physical aspect) or extrinsic (price, brand, packaging, etc.) and they are determinant in the meat product choice. Amongst these criteria, the …
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