Nor-Feed in Tbilisi: Coccidiosis management seminar On November 28th the Nor-Feed team organized in Georgia a seminar dedicated to the coccidiosis management program, with the support of local partners. 42 participants from 9 countries took part in this event: Ukraine, Belorussia, Russia, Azerbaijan, Uzbekistan, Moldova, France, Germany and, of course, Georgia! Despite the international difficulties, …
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Nor-Feed at the Gut Health Symposium Nor-Feed was at the Gut Health Symposium in St Louis, MO, USA represented by Dr. Sekhou CISSE who shared the latest data regarding the use of Nor-Spice AB® in sows around farrowing. Farrowing is a critical period for sows. Indeed, this stage is favorable to digestive disorders such as …
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Nor-Feed at MacDonald’s AgriTour Nor-Feed is proud to have participated in the McDonald’s AgriTour in Roanne. This event gathered the main actors of McDonald’s partner chains as part of the 2030 Sustainable Chain strategy of McDonald’s France. Many topics were discussed, including animal welfare. Nor-Feed was selected by McDonald’s to participate in these rich and …
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Modulating the Sows’ microbiota The citrus extracts of Nor-Spice AB® contain many actives which have shown effects on the gut and intestinal microbiota. These compounds allow, on one side, to stimulate the growth of certain microorganisms that are beneficial to the microbiota, and on the other side to limit the development of pathogenic bacteria. For example, pectic oligosaccharides promote bifidobacteria and …
Partners Meeting 2021 A success! From May 9 to 13, the 2022 edition of our Partners Meeting was held in Querétaro, Mexico. This first edition of our Partners Meeting in the Americas was a real success! We had the chance to gather many partners from all over the world and Nor-Feed collaborators to exchange on plants …
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Weaning in piglets: A critical period Piglets are fragile animals at birth as they have to build their immune system after farrowing through lactation and especially through colostrum ingestion. This building of the immune system must then continue during weaning, which is a critical period in the life of piglets that may be associated with …
Partners Meeting 2021 Un réel succès ! From September 8th to September 10th we had the latest edition of our Partners Meeting in Angers, France. We had the chance To gather 60 partners from around the globe and Nor-Feed collaborators to exchange about botanicals and the best practices in the field for animal nutrition and health. Our partners also participated …
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Consider the Antioxidant system Antioxidant diversification is essential to improve heat stress resilience and tackle the oxidative stress issue. In livestock, certain polyphenols from grape extracts allow to preserve a high level of performance and help combat the negative effects of heat stress. Looking at the metabolism of livestock animals, they all share a very …
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Contributes to coccidial risk management Norponin® XO Angers, 9th July 2019. New data from Turkey confirm the efficacy of Norponin®XO, a premixture of additive developed and produced by Nor-Feed, especially if we compare it with synthetical treatments. Norponin®XO is a premixture of natural additives formulated with saponins-containing plants. It contributes to coccidial risk management, the main …
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