Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets

Modulating the Sows’ microbiota The citrus extracts of Nor-Spice AB® contain many actives which have shown effects on the gut and intestinal microbiota. These compounds allow, on one side, to stimulate the growth of certain microorganisms that are beneficial to the microbiota, and on the other side to limit the development of pathogenic bacteria. For example, pectic oligosaccharides promote bifidobacteria and …

The effects of a dry grape extract and selenium supplementation on the reduction of oxidative stress in piglets

Weaning in piglets: A critical period Piglets are fragile animals at birth as they have to build their immune system after farrowing through lactation and especially through colostrum ingestion. This building of the immune system must then continue during weaning, which is a critical period in the life of piglets that may be associated with …

Nor-Feed inaugurates a new botanical factory in France

Increasing the production four-fold Nor-Feed’s new plant in Chemillé, Anjou region, the hub of aromatic and medicinal plants in France, will strengthen its position for supplying botanicals to domestic and international markets. The facility’s inauguration on September 7th – with the presence of more than 100 people from different countries – marks a new chapter in the Nor-Feed history. …

Our Partners Meeting 2021 in Angers, France

Partners Meeting 2021 Un réel succès ! From September 8th to September 10th we had the latest edition of our Partners Meeting in Angers, France. We had the chance To gather 60 partners from around the globe and Nor-Feed collaborators to exchange about botanicals and the best practices in the field for animal nutrition and health. Our partners also participated …

Grape Polyphenols: An ally to fight heat stress

Consider the Antioxidant system Antioxidant diversification is essential to improve heat stress resilience and tackle the oxidative stress issue. In livestock, certain polyphenols from grape extracts allow to preserve a high level of performance and help combat the negative effects of heat stress. Looking at the metabolism of livestock animals, they all share a very …

A trial shows the effectiveness of Norponin® XO2 compared to synthetic treatments

Contributes to coccidial risk management Norponin® XO Angers, 9th July 2019. New data from Turkey confirm the efficacy of Norponin®XO, a premixture of additive developed and produced by Nor-Feed, especially if we compare it with synthetical treatments. Norponin®XO is a premixture of natural additives formulated with saponins-containing plants. It contributes to coccidial risk management, the main …

Full Success for Nor-Feed 2019 Partners Meeting

Back to the 2019 Nor-Feed Partners Meeting images, our annuel rendez-vous with our partners and distributors. We had the chance to gather around 60 people from Nor-Feed and its partners, in the beautiful city of Munich. 2 days full of exchanges, Science & emotions. Thank you all! Other news Actualités Améliorer l’utilisation des pigments chez …

A very busy booth at VIV Asia 2019!

Here is a quick photo reportage on our participation to the VIV Asia 2019, in Bangkok, Thailand Other news Actualités Améliorer l’utilisation des pigments chez la volaille 27/09 Actualités Des extraits naturels d’agrumes pour moduler le microbiote des truies et permettre une meilleure prise de poids des porcelets 16/09 Actualités Notre Partners Meeting 2022 à Querétaro, Mexique 15/05 …