Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets

Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets The citrus extracts of Nor-Spice AB contain many actives which have shown effects on the gut and intestinal microbiota. These compounds allow, on one side, to stimulate the growth of certain microorganisms that are beneficial to the microbiota, and on the other side to limit the …

Grape Polyphenols: An ally to fight heat stress

Consider the Antioxidant system Antioxidant diversification is essential to improve heat stress resilience and tackle the oxidative stress issue. In livestock, certain polyphenols from grape extracts allow to preserve a high level of performance and help combat the negative effects of heat stress. Looking at the metabolism of livestock animals, they all share a very …

A trial shows the effectiveness of Norponin® XO2 compared to synthetic treatments

Contributes to coccidial risk management Norponin® XO Angers, 9th July 2019. New data from Turkey confirm the efficacy of Norponin®XO, a premixture of additive developed and produced by Nor-Feed, especially if we compare it with synthetical treatments. Norponin®XO is a premixture of natural additives formulated with saponins-containing plants. It contributes to coccidial risk management, the main …

Nor-Grape 80®: a key-additive to unlock performances in shrimp

Antioxidant solution for shrimp production Nor-Grape80® Angers, 16 January 2018: Nor-Feed’s dry grape extract, Nor-Grape 80® is an advanced antioxidant solution for shrimps during the starter period, when associated to vitamin E, according to a recent trial carried out in Taiwan. Shrimp is a major production in aquaculture. Mainly raised in 50 countries, its production ranks …

A Peruvian trial highlights the interest of Norponin® XO in the contribution to manage coccidial risk in poultry farming

Contribute to coccidial risk management Norponin® XO Angers, October 2, 2017: Norponin® XO is a natural association of saponin-containing plants. It is a premixture of additives that contributes to manage the coccidial risk in animal nutrition. A trial conducted in Peru pointed out that benefit, even in case of severe infestation or oral inoculation of …